Flavor Profile & Consistency

• A thick, glossy balsamic reduction—slightly sweet, tangy, and richly concentrated.

• Offers a syrupy texture that beautifully clings to foods, ideal for garnishing and finishing dishes 

Key Features

• Premium Quality: Made with 39% Aceto Balsamico di Modena IGP, cooked grape must, thickened with guar and xanthan gums 

• Versatile Use: Great on salads, grilled meats, fish, desserts, and as a decorative drizzle on fruit or ice cream 

• Elegant Presentation: Adds a shiny, professional-looking finish to culinary creations.

• Storage: Keep in a cool, dry place away from sunlight; excellent shelf life 

Ingredients

• Cooked grape must

• Aceto Balsamico di Modena IGP (39%)—a blend of vinegar, concentrated grape must, caramel color (E150d), and antioxidant sulfites (E224)

• Additional vinegar

• Thickeners: guar gum & xanthan gum 

Usage Ideas

• Dressing: Drizzle on rocket & halloumi, Caprese, or mixed fruit salads for a sweet-tart finish 

• Meats & Seafood: Perfect as a glaze for grilled meats, poultry, fish, or drizzled over seafood dishes

• Desserts: Beautify dessert plates—fruits, ice cream, cakes, pastries—with an elegant balsamic swirl